F&B Attendant 02N25

We are seeking a dedicated and personable Food and Beverage (F&B) Attendant to join our hospitality team. As an integral part of our service staff, you will play a crucial role in enhancing the dining experience for our valued guests. Your primary responsibilities will include attending to guests, taking orders, delivering meals, and ensuring a high standard of customer service at all times. An ideal candidate will have excellent communication skills, a friendly demeanor, and a passion for providing exceptional service. Being a team player and having a keen eye for detail are also key attributes we seek in a prospective candidate. You will work closely with other staff members to ensure a seamless dining experience, maintain cleanliness in dining areas, and adhere to company policies and health regulations. The role offers a dynamic and engaging environment with plenty of opportunities for personal growth and career advancement in the F&B industry.

Responsibilities

• Welcome guests in a courteous and professional manner upon arrival.
• Take accurate food and beverage orders from guests efficiently.
• Deliver food and beverages promptly and professionally to guests' tables.
• Respond to guest inquiries and concerns with patience and knowledge.
• Ensure cleanliness and organization of dining and service areas at all times.
• Provide menu recommendations and answer questions related to food and beverages.
• Work closely with kitchen staff to ensure timely and accurate order preparation.
• Adhere to all health and safety regulations while performing job duties.
• Assist in setting up and breaking down dining areas for service activities.
• Manage guest transactions and ensure accurate billing and payments.
• Maintain a positive and supportive working relationship with team members.
• Attend staff meetings and training sessions to enhance service skills.

Requirements

• Previous experience in a hospitality or customer service setting is preferred.
• Strong communication and interpersonal skills with a customer-focused approach.
• Ability to work in a fast-paced environment with diverse clientele effectively.
• Basic knowledge of food safety and hygiene practices is essential.
• Flexibility to work various shifts, including weekends and public holidays.
• Attention to detail and a keen eye for maintaining service quality.
• Ability to stand and walk for extended periods during shifts.