Executive Chef - Italian 05N25

We are seeking a highly skilled and imaginative Executive Chef specializing in Italian cuisine to lead our culinary team. The ideal candidate will possess a deep passion for traditional and contemporary Italian culinary arts and an innovative approach to menu creation and presentation. As the Executive Chef, you will be responsible for maintaining the highest quality of food standards and ensuring a memorable dining experience for our guests. You will have the opportunity to curate a unique dining journey that captures the essence of Italy while incorporating modern culinary techniques. The right candidate will have a profound understanding of Italian food culture and be adept at sourcing premium ingredients that uphold our commitment to exceptional quality. Join us in an environment where culinary art meets passion, and every dining experience is unique and memorable.

Responsibilities

• Develop and refine a diverse menu that reflects authentic Italian flavors and techniques.
• Lead and mentor a team of chefs and kitchen staff, ensuring efficient operation.
• Maintain the highest food quality standards, focusing on taste, presentation, and nutrition.
• Source and select the finest ingredients, prioritizing local and seasonal products.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Collaborate with restaurant management to enhance customer dining experiences.
• Monitor inventory levels and manage kitchen budgets efficiently.
• Adapt recipes to incorporate new trends while maintaining traditional Italian roots.
• Handle food orders and coordinate with suppliers for optimal stock levels.
• Host culinary events and engage with customers to promote the Italian menu.
• Ensure impeccable cleanliness and organization of the kitchen and workstations.
• Regularly evaluate customer feedback and adjust strategies to meet client expectations.

Requirements

• Proven experience as an Executive Chef or in a senior culinary position.
• Extensive knowledge of Italian cuisine and culinary techniques.
• Strong leadership abilities to manage and inspire a diverse kitchen team.
• Expertise in menu creation and a flair for culinary innovation.
• Ability to work in a fast-paced environment, maintaining high-performance standards.
• Excellent understanding of food hygiene and health safety regulations.
• Capable of adjusting to new trends while preserving traditional culinary values.