Commis Chef (South Indian Cuisine) 07F25

Join our dynamic culinary team as a Commis Chef specializing in South Indian cuisine. This role offers an exciting opportunity to hone your skills while working in a fast-paced kitchen environment. As a key member of our culinary team, you will assist in preparing authentic South Indian dishes, ensuring high quality and presentation standards are met. Your passion for traditional flavors and techniques will help elevate our dining experience. We are looking for a dedicated individual keen on advancing their culinary career, bringing creativity and energy to our team, and embracing the diverse flavors of South India. If you have a keen eye for detail and a passion for culinary arts, particularly South Indian cuisine, we invite you to apply.

Responsibilities

• Assist senior chefs in preparing diverse South Indian dishes with accuracy.
• Maintain cleanliness and organization within kitchen workstations and storage areas.
• Adhere to food safety and sanitation guidelines to ensure customer safety.
• Prepare ingredients accurately, focusing on freshness and authenticity of flavors.
• Support inventory management by checking stock and reporting supply needs.
• Collaborate with team members to ensure efficient kitchen operations and service.
• Perform basic cooking tasks such as grilling, frying, and steaming under guidance.
• Assist in plating of dishes to meet presentation and portion control standards.
• Receive and inspect deliveries to ensure quality and quantity meet restaurant standards.
• Contribute ideas for daily specials and menu improvements where possible.
• Engage in training sessions to develop and enhance cooking skills further.
• Follow recipes accurately, adjusting as necessary to meet guest specifications.

Requirements

• Proven experience as a commis chef or similar role, particularly in South Indian cuisine.
• Basic understanding of different cooking methods, ingredients, and equipment.
• Excellent personal hygiene and knowledge of health and safety regulations.
• Ability to work under pressure while maintaining attention to detail and standard.
• Strong organizational skills with the ability to multitask effectively in the kitchen.
• Willingness to learn and adapt to new cooking techniques and methods.
• Diploma or certification in Culinary Arts, Hospitality, or related field is preferred.