Commis Chef (South Indian Cuisine) 04D25

Are you passionate about South Indian cuisine and eager to develop your culinary skills in a dynamic kitchen environment? We are currently seeking a dedicated Commis Chef specializing in South Indian cuisine for our esteemed restaurant. As a Commis Chef, you will work under the guidance of our experienced chefs, preparing traditional South Indian dishes while ensuring quality and consistency. You will be an integral part of a team committed to delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and are keen on honing your craft, this is the perfect opportunity for you.

Responsibilities

• Assist senior chefs in preparing authentic South Indian dishes with precision.
• Maintain high standards of food safety and personal hygiene in the kitchen.
• Prepare ingredients by washing, peeling, chopping, and cooking vegetables and proteins.
• Measure ingredients accurately to ensure recipe consistency and quality control.
• Contribute to menu planning by suggesting innovative South Indian dish ideas.
• Clean and sanitize workstations and equipment following food safety regulations.
• Monitor and report inventory levels of South Indian spices and ingredients.
• Participate in kitchen training sessions to enhance culinary skills and knowledge.
• Assist in plating dishes, ensuring presentation meets restaurant standards.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Adhere to all health and safety protocols to maintain a safe kitchen environment.
• Receive and verify deliveries of food and kitchen supplies according to specifications.

Requirements

• Previous experience or formal training in South Indian cuisine preferred.
• Basic culinary skills with a strong interest in learning more.
• Ability to work in a fast-paced kitchen environment effectively and efficiently.
• Strong attention to detail with an emphasis on food quality and presentation.
• Excellent communication skills to work collaboratively with kitchen team members.
• Flexibility to work varied shifts including weekends and holidays.
• Passion for culinary arts and eager to grow within the hospitality industry.