Commis - Continental

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Key Responsibilities:

• Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).
• Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the curry section.
• Store food items properly, ensuring compliance with HACCP and safety guidelines.
• Assist in receiving and storing kitchen supplies.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Continuously learn and improve skills related to Indian cuisine.
  
  

• High School Diploma or equivalent.
• Certification or Diploma in Culinary Arts from a recognized institute is preferred.