Indian Cook (225-929)

We are seeking a skilled and experienced Indian Cook to join our culinary team and elevate our dining experience through authentic Indian cuisine. The ideal candidate will be proficient in preparing traditional Indian dishes, have a strong understanding of Indian spices and cooking techniques, and will be able to work in a fast-paced environment. You will play a crucial role in crafting vibrant, flavorful dishes that showcase the rich tapestry of Indian culinary traditions and cater to diverse palates. Your passion for Indian cuisine and dedication to excellence will help create memorable dining experiences for our guests.

Responsibilities

• Prepare and cook authentic Indian dishes with diverse flavors and techniques.
• Ensure the highest standard of cleanliness and hygiene in the kitchen at all times.
• Create and prepare menus featuring classic and contemporary Indian dishes.
• Maintain inventory and order supplies to ensure uninterrupted kitchen operations.
• Train and supervise junior kitchen staff in the preparation of Indian cuisine.
• Adhere to health and safety regulations to maintain a safe work environment.
• Customize recipes to meet guests' dietary restrictions and preferences.
• Ensure timely preparation and delivery of dishes during busy meal periods.
• Collaborate with restaurant management on menu planning and development.
• Continuously innovate by introducing new dishes to keep the menu fresh and exciting.
• Manage waste effectively to control costs and support sustainability efforts.
• Provide exceptional presentation of dishes to appeal to guest aesthetics and palates.

Requirements

• Proven experience working as a cook specializing in Indian cuisine.
• In-depth knowledge of traditional Indian spices, herbs, and culinary techniques.
• Ability to manage a high-volume kitchen operation efficiently and effectively.
• Excellent time management skills with the ability to multitask seamlessly.
• Strong communication skills to work collaboratively with kitchen staff.
• Passion for culinary excellence and a commitment to guest satisfaction.
• Formal culinary training or equivalent professional experience in Indian cooking.