Indian Cook 21N25

An Indian Cook at 21N25 is a culinary expert specializing in creating authentic Indian cuisine that captures the myriad flavors, spices, and techniques of Indian cooking. This role is pivotal in maintaining the high standards of taste and quality associated with 21N25. The chosen candidate must demonstrate exceptional skill in preparing a variety of traditional Indian dishes, from street-food snacks to grand festive meals. A successful Indian Cook will possess deep knowledge of regional Indian cuisines and the ability to adapt traditional recipes to suit contemporary tastes while maintaining authenticity. This role requires creativity, precision, and efficiency in a fast-paced kitchen environment. A commitment to maintaining high food hygiene standards and working collaboratively with the rest of the culinary team is essential.

Responsibilities

• Prepare and cook traditional and contemporary Indian dishes following authentic recipes.
• Maintain a clean and organized kitchen to ensure a safe working environment.
• Experiment with traditional recipes to tweak and modernize dish flavors as required.
• Manage inventory, ensuring all ingredients are fresh and stocked timely.
• Collaborate with kitchen staff to execute meals on time during busy shifts.
• Ensure all dishes are prepared to the restaurant's high standards consistently.
• Adapt recipes to accommodate customer dietary restrictions and allergies.
• Train and mentor junior kitchen staff in Indian cooking techniques and skills.
• Monitor food proportions and presentation to maintain restaurant excellence.
• Maintain up-to-date knowledge of traditional Indian culinary trends and practices.
• Develop and execute daily or weekly Indian cuisine specials.
• Participate in kitchen and restaurant improvement initiatives.

Requirements

• Proven experience working as an Indian Cook in a professional kitchen.
• Extensive knowledge of Indian spices, herbs, and traditional cooking methods.
• Ability to work under pressure and within a high-volume kitchen environment.
• Excellent culinary skills with attention to detail and presentation.
• High level of creativity in preparing traditional and modern Indian dishes.
• Ability to follow instructions and work as part of a team effectively.
• Commitment to high standards of food hygiene and kitchen safety protocols.