Executive Chef 22O25

We are seeking a highly skilled and experienced Executive Chef to join our esteemed culinary team. As the Executive Chef, you will be responsible for leading our kitchen operations, designing innovative menus, and ensuring the highest quality of food preparation and presentation. You will work closely with kitchen staff and management to maintain the establishment's reputation for excellence in dining. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a passion for creating memorable dining experiences. Join us if you are ready to take on a challenging yet rewarding role in the culinary world.

Responsibilities

• Oversee daily kitchen operations, ensuring consistent high-quality food production.
• Develop and design innovative menus tailored to seasonal and customer preferences.
• Supervise and train kitchen staff, fostering a positive and collaborative environment.
• Maintain inventory levels, placing orders to ensure fresh ingredients are always available.
• Ensure compliance with health and safety regulations in all kitchen activities.
• Collaborate with management to plan and execute special events or catering services.
• Implement cost control measures to maintain profitability while ensuring quality.
• Review and approve all food prepared in the kitchen before service to guests.
• Establish relationships with suppliers to source high-quality and cost-effective ingredients.
• Monitor equipment maintenance and repair to ensure kitchen functionality.
• Attend management meetings, providing insight and feedback on kitchen operations.
• Stay updated with culinary trends, incorporating new techniques and dishes when appropriate.

Requirements

• Proven experience as an Executive Chef or equivalent role in a reputable establishment.
• Degree in Culinary Arts or a related field from a recognized institution preferred.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• In-depth knowledge of food hygiene and safety standards and regulations.
• Excellent organizational and time-management abilities in a fast-paced kitchen environment.
• Exceptional creativity and passion for innovative culinary presentations and flavors.
• Outstanding communication skills to effectively liaise with staff and customers.
• Proficiency in menu costing and inventory management software applications.