Manager - Marketing

Ways of Working: Employees will work from the office three days a week at their base location and work remotely for the remaining days.

About Role

Swiggy Dineout is looking for an experienced, creative Marketing Manager to lead restaurant partner marketing — spanning our newly launched Steal Deals vertical and marketing for our key restaurant accounts. We're looking for someone equally comfortable with strategy and hands-on campaign deployment, with a deep sense of ownership.

Key Responsibilities

Steal Deals & Restaurant Account Marketing

• Own marketing for Steal Deals, Dineout's new dine-first business vertical, building visibility and consumer engagement from the ground up.
• Manage marketing for key restaurant partner accounts, driving discovery, footfalls, and brand equity in close collaboration with restaurant partners and internal teams.
• Understand key dining occasions and cultural moments to plan and execute year-round campaigns.
• Define project scope, build detailed plans, and manage timelines and budgets across concurrent partner and product campaigns.
  
  

• Lead end-to-end campaign execution — from creative brief through deployment — across influencer marketing, social media, and brand communications.
• Act as brand custodian for all restaurant partner-facing creative, ensuring adherence to brand guidelines and quality standards.
• Coordinate cross-functionally with internal marketing, product, and restaurant partner teams to deliver multi-platform campaigns end-to-end.
• Conduct market research to stay ahead of dining trends, competitor activity, and campaign best practices.
  
  

• 5+ years of brand or restaurant marketing experience; strong preference for candidates who've managed marketing for restaurant, QSR, or F&B brands at scale.
• Where restaurant-specific experience isn't available, strong agency experience in influencer and social media marketing, with proven end-to-end campaign ownership, will be considered.
• Excellent communication and stakeholder management skills, with experience engaging both internal teams and external brand/restaurant partners.
• Strong creative sensibility and brand custodianship, with experience overseeing production of promotional materials.
• Based in Bengaluru.