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Commis Pastry Chef

Talentmate

India

20th May 2026

2605-25205-5

Job Description

Job Description: Pastry & Bakery Chef (Commi 1 & Commi 2)

Company: Kofteci Foodkraft Pvt Ltd

Location: Central Commissary / Specialized Brand Outlet

Reports to: Pastry Sous Chef / Executive Pastry Chef

Company Overview

Kofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."

Position Summary

We are looking for Commi 1 and Commi 2 level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.

Key Responsibilities

Culinary Production & Execution

Pastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.

Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).

Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.

Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions.

Operational Excellence

Mise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.

Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.

Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers).

Quality Control & Hygiene

Maintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).

Conduct regular quality checks on finished products for taste, texture, and appearance.

Ensure proper labeling, dating, and storage of all pastry components.

Candidate Profile

Feature Commi 1 Requirements Commi 2 Requirements

Experience 3–5 years in a Fine Dining or Luxury Hotel pastry kitchen.

1–3 years in a high-end pastry or bakery environment.

Education

Degree/Diploma in Culinary Arts or specialized Pastry course. Certificate or Diploma in Bakery/Pastry.

Skill Level

Advanced dough handling, chocolate tempering, and complex plating. Strong foundational skills in sponges, creams, and basic doughs.

Leadership

Able to guide trainees and manage a station independently. | Eager learner with a focus on speed and accuracy.

Technical Skills Required

Deep understanding of *baker’s percentages* and hydration levels.

Proficiency in French pastry techniques (Ganache, Pâte à Choux, Crème Anglaise).

Experience with high-volume production without compromising on "fine-dining" quality.

Knowledge of modern pastry trends (vegan, gluten-free, or low-sugar alternatives) is a plus.

Soft Skills

Precision: An eye for detail that borders on perfectionism.

Stamina:Ability to work in a fast-paced, high-pressure environment.

Team Player: Excellent communication skills to coordinate with the savory kitchen and front-of-house teams.

Why Join Kofteci Foodkraft?

Opportunity to work with premium, global-standard ingredients.

Structured career growth within a rapidly expanding restaurant group.

A creative environment that encourages innovation in the pastry arts.

How To Apply

Please send your updated CV and a portfolio/photos of your work to am.ta@koftecigroup.com or contact the HR Department at Kofteci Foodkraft Pvt Ltd.

Job Details

Role Level:	Associate	Work Type:	Full-Time
Country:	India	City:	Bengaluru ,Karnataka
Company Website:	www.koftecigroup.com	Job Function:	Food & Beverage Services
Company Industry/ Sector:	Hospitality

What We Offer

About the Company

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