Commis 2 - South Indian

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

• Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.
• Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions.
• Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
• Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
• Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.
• Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members
  
  

• Education in relevant field is preferred
• Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction
• Ability to perform effectively in a fast-paced, high-pressure kitchen environment
• Strong team player with the ability to work cohesively with colleagues across departments
• Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times