Catering Consultant Intern

About The Role

We are looking for a Catering Consultant Intern who will assist in curating, coordinating, and

executing catering solutions across diverse events. This role is ideal for someone passionate

about food, hospitality, and client experience, with a keen eye for detail and strong

coordination skills.

Key Responsibilities

• Assist in designing and curating catering menus based on event themes, client
  
  

• Coordinate with caterers and vendors to gather quotes, menus, and service details
• Support in vendor shortlisting based on cuisine expertise, budget, and event
  
  

• Work closely with internal teams (sales, operations, décor) to ensure seamless event
  
  

• Conduct research on regional cuisines, food trends, and innovative catering formats
• Help maintain and update the catering vendor database and reference guides
• Support in client presentations by compiling menu options and catering concepts
• Assist during events (if required) to ensure smooth catering operations and quality
  
  

• Strong interest in food, catering, and hospitality
• Good organizational and coordination skills
• Ability to manage multiple tasks and timelines
• Strong communication skills (verbal & written)
• Detail-oriented with a problem-solving mindset
• Comfortable working in a fast-paced, execution-driven environment
  
  

• Pursuing or recently completed a degree in Hospitality, Hotel Management, Event
  
  

• Prior internship or exposure to events/catering is a plus (not mandatory)
  
  

• Hands-on experience in catering curation and large-scale event execution
• Exposure to a wide network of caterers and cuisines across regions
• Opportunity to work on premium and diverse events
• Potential full-time opportunity based on performance