Commis 22O25

We are seeking a dedicated and enthusiastic Commis to join our dynamic culinary team. As a Commis, you will play a crucial role in assisting the kitchen staff with various tasks and ensuring that the kitchen operations run smoothly. This entry-level position is ideal for individuals who are passionate about cooking and eager to learn and grow within the culinary industry. You will have the opportunity to work under the guidance of experienced chefs, gaining invaluable experience in food preparation and kitchen management. If you have a love for food, a strong work ethic, and the desire to build a fulfilling career in the culinary arts, we encourage you to apply for this exciting opportunity.

Responsibilities

• Assist the chefs with basic food preparation tasks as directed.
• Ensure the cleanliness and organization of the kitchen area at all times.
• Receive and store food supplies and deliveries in a timely manner.
• Maintain high standards of hygiene and food safety procedures in the kitchen.
• Assist in the preparation and plating of ingredients for recipes.
• Operate kitchen equipment safely and report any maintenance needs promptly.
• Work collaboratively with the kitchen team to meet service needs efficiently.
• Follow recipes accurately to assist in the preparation of dishes.
• Help monitor and minimize waste within the kitchen environment.
• Participate in ongoing training and development to improve culinary skills.
• Adhere to all company policies, rules, and regulations at work.
• Assist in inventory management by organizing and restocking supplies.

Requirements

• High school diploma or equivalent is required for this position.
• Previous experience in a kitchen or culinary environment is a plus.
• Strong passion for food and a genuine interest in culinary arts.
• Ability to work effectively in a fast-paced team environment.
• Basic knowledge of food safety and sanitation standards is important.
• Good communication skills and a willingness to learn from others.
• Flexibility in working hours, including evenings, weekends, and holidays.