Commis 16D25

We are seeking a motivated and enthusiastic Commis to join our culinary team. As a Commis, you will work under the supervision of a chef, assisting in the preparation and creation of dishes while honing your skills in a professional kitchen environment. This position is perfect for individuals who are passionate about cooking and eager to learn from experienced professionals. You will have the opportunity to develop your culinary expertise while providing high-quality meals for our guests. In this role, attention to detail, a strong work ethic, and the ability to work well in a fast-paced environment are crucial. If you are excited to kickstart or advance your culinary career with a renowned establishment, we would love to hear from you.

Responsibilities

• Assist the head chef in preparing and cooking meals efficiently.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow recipes and instructions to ensure consistent meal quality.
• Assist in receiving and stocking ingredients and supplies promptly.
• Monitor food stock levels and report any discrepancies immediately.
• Adhere to food safety and sanitation standards consistently.
• Help with plating dishes according to the chef’s specifications.
• Participate in ongoing kitchen training and development programs.
• Manage kitchen equipment and report any maintenance needs promptly.
• Support other kitchen staff during peak service hours as needed.
• Collaborate with the kitchen team to ensure efficient service delivery.
• Contribute creative ideas for menu improvement and presentation.

Requirements

• Previous kitchen experience is beneficial, though not strictly necessary.
• Genuine interest in culinary arts and food preparation techniques.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong organizational skills and ability to manage time efficiently.
• Knowledge of basic cooking techniques and kitchen equipment handling.
• Excellent communication skills and ability to work within a team.
• Flexible schedule, including weekends and holidays, is often required.