Bakery Chef 07N25

We are seeking a skilled and passionate Bakery Chef to join our team and bring delicious creations to life. As a Bakery Chef, you will be responsible for preparing, baking, and presenting a wide range of baked goods, including breads, pastries, cakes, and other desserts. You will work diligently to ensure that our bakery products meet the highest standards of quality, taste, and visual appeal. Your creativity and ability to innovate will play a crucial role in developing new and exciting recipes that will delight our customers and keep them coming back for more. If you have a deep love for baking, a keen eye for detail, and a dedication to producing exceptional products, we'd love to hear from you.

Responsibilities

• Prepare and bake a variety of baked goods, including bread, pastries, and desserts.
• Develop new recipes and create innovative baking ideas to attract customers.
• Ensure bakery products meet the highest standards of quality and consistency.
• Coordinate with other chefs and staff to ensure smooth operational workflow.
• Manage inventory of baking ingredients and supplies, ordering as needed.
• Maintain a clean and organized workstation in compliance with health and safety standards.
• Decorate and present baked goods in an appealing and attractive manner.
• Train and supervise junior bakery staff and apprentices in baking techniques.
• Conduct quality checks on all bakery products before they are presented to customers.
• Adjust baking formulas and processes to accommodate special dietary requests.
• Monitor baking trends and attend workshops to continually enhance baking skills.
• Provide excellent customer service, addressing any complaints or feedback promptly.

Requirements

• Proven experience as a Bakery Chef or similar role in a professional setting.
• Expert knowledge of baking techniques, ingredients, and equipment.
• Strong ability to develop innovative baking recipes and new product ideas.
• Exceptional organizational skills and attention to detail in all tasks.
• Ability to work efficiently in a fast-paced and high-pressure environment.
• Excellent communication and teamwork skills, with a focus on collaboration.
• Culinary degree or certification in pastry arts or a related field preferred.
• Flexibility to work early mornings, weekends, and holidays as needed.