Team Member

Responsibilities

• Execute aircraft loading and offloading activities accurately and on time in accordance with Galley Loading Plans (GLP), SOPs, and safety requirements.
• Safely operate and marshal high loaders in compliance with airside regulations and manufacturer guidelines.
• Adhere to all airside safety procedures, regulations, and company policies to maintain a zero-incident work environment.
• Support on-time aircraft turnaround by coordinating effectively with team leaders and other stakeholders.
• Work closely with team leaders, promptly communicating operational status, issues or hazards.
• Immediately escalate any incident or safety concern to the Team Leader without delay.
• Follow the Quality Policy and Quality System established in accordance ISO 9001:2000 international standards and executes his responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
• Maintain personal compliance with mandatory training, certifications, PPE usage, and fitness-for-duty requirements to ensure readiness for airside operations.
  
  

• Higher Secondary School Certificate or equivalent.
• Minimum 1 year of experience in the food or logistics industry, experience in airline catering is preferred.
• Good communication skills in written and spoken English
• Strong interpersonal skills with the ability to work effectively within a diverse, multinational team