Commis III - Intern

The first hotel in the Middle East to join Marriott’s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai.

Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, cafés, and restaurants, while its own signature dining experiences include Santé Ria, Village Bistro, and The First Collection’s award-winning Risen Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Commis III Intern supports the kitchen team in daily food preparation and service. This role provides hands-on experience in a professional kitchen environment, helping the intern develop basic culinary skills, understand kitchen operations, and learn food hygiene and safety standards.

• Assist chefs with daily mise-en-place and food preparation.
• Follow instructions and recipes provided by senior kitchen staff.
• Maintain cleanliness and organization of workstations, utensils, and storage areas.
• Support with receiving, checking, and storing kitchen supplies.
• Ensure all food is handled and stored according to hygiene and safety standards.
• Assist in basic cooking, plating, and presentation under supervision.
• Participate in training sessions and on-the-job learning to improve culinary knowledge and skills.
• Perform any other duties assigned by the supervising chef or kitchen manager.
• Currently pursuing a Diploma or Degree in Culinary Arts or Hospitality Management.
• Basic knowledge of kitchen operations and food safety practices.
• Eagerness to learn and develop practical culinary skills.
• Good communication and teamwork abilities.
• Flexibility to work various shifts as required.