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Commis Chef Pastry

Talentmate

United Arab Emirates

6th November 2025

2511-1867-443

Job Description

Organization- Grand Hyatt Dubai

Summary

You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.

Minimum 2 years work experience as Apprentice or Commis Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Job Details

Role Level:	Entry-Level	Work Type:	Full-Time
Country:	United Arab Emirates	City:	Dubai
Company Website:	https://www.hyatt.com/brands/grand-hyatt	Job Function:	Management
Company Industry/ Sector:	Hospitality

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