Job Description

Organization- Grand Hyatt Dubai

Summary

  • Assist and preparing ingredients and cooking food items according to the recipe and standard to deliver quality of food.
  • Maintain cleanliness and hygiene standard in the kitchen
  • Support the team during busy period and ensure timely service
  • Good communication skills
  • Ability to work in past-paced environment
  • Flexibility to work various shifts.

Qualifications

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills / good hygiene knowledge
  • Knowledge on Chinese, Asian and Thai Cuisines


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://www.hyatt.com/brands/grand-hyatt Job Function: Management
Company Industry/
Sector:
Hospitality

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