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Job Description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Abu Dhabi
Company Website: https://www.rotana.com Job Function: Food & Beverage Services
Company Industry/
Sector:
Hospitality

What We Offer


About the Company

Khalidiya Palace Rayhaan by Rotana, Abu Dhabi’s premier five-star family resort located on the Corniche, overlooking the Arabian Sea and next door to the Presidential Palace. With one of the city’s largest swimming pools and a 200-metre private beach it is a city retreat close to tourism attractions, cultural landmarks, popular malls and just 30 minutes from Abu Dhabi International Airport.Feel at home in our 443 rooms and suites with breathtaking views of the sea or Presidential Palace. With a contemporary design that maximises space and comfort and reflects the values of modern Arabian culture in an alcohol-free environment.Choose from four tempting dining experiences, from authentic Arabian flavours at Kamoon and international delights at Horizon to poolside drinks and snacks at Sunset Bar and a relaxed coffee in The Lounge, our lobby café. Our six indoor meeting venues with sea views and three outdoor spaces are the venues for every occasion.Relax and rejuvenate at Bodylines Fitness & Wellness Club, which includes a fully-equipped gym, six treatment suites and two relaxation rooms, or at The Beach Club with a large outdoor pool. Young guests can have fun at Flipper’s Kids Club and at our dedicated children’s pool and play area.

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