Arabic Chef 11N25

We are seeking a talented and experienced Arabic Chef to join our culinary team. The ideal candidate will have a deep passion for Arabic cuisine and a strong understanding of traditional cooking techniques and authentic Arabic flavors. The Arabic Chef will be responsible for creating a variety of dishes that showcase the rich culinary heritage of the Arab world, ensuring high-quality standards in every dish. The successful candidate will have extensive experience in a similar role, with a proven track record of delivering exceptional dining experiences. Strong leadership skills, attention to detail, and creativity are essential for this role, as well as the ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Create, plan, and prepare a wide range of traditional Arabic dishes.
• Ensure high-quality food presentation that consistently meets company standards.
• Develop new recipes and menu items that incorporate authentic Arabic flavors.
• Work collaboratively with kitchen staff, providing guidance and support as needed.
• Maintain cleanliness and organization of kitchen, adhering to health standards.
• Source and select fresh ingredients and supplies for Arabic cuisine preparation.
• Train kitchen staff on the preparation and cooking techniques of Arabic dishes.
• Monitor inventory and manage kitchen supplies to minimize waste and cost.
• Stay updated with current culinary trends and apply them to the menu.
• Ensure proper portion control and food cost assessments are in place.
• Oversee the consistency and quality of food before it is served to guests.
• Collaborate with management for menu planning and special events execution.

Requirements

• Proven experience as an Arabic Chef in a fine dining setting.
• Comprehensive knowledge of traditional Arabic cooking techniques and ingredients.
• Ability to create authentic and innovative Arabic dishes consistently.
• Strong leadership skills to manage and inspire kitchen staff effectively.
• Proficiency in inventory management and cost control measures.
• Excellent organizational skills combined with a strong attention to detail.
• Ability to work flexible hours, including nights, weekends, and holidays.